6 cups of tomato puree (1.4 liters)
1 medium onion, finely chopped (100g)
1 green pepper, medium, finely chopped (115g)
1 red bell pepper, medium, finely chopped (130g)
2 stalks of celery, finely chopped
1 tablespoon of salt
1/2 teaspoon of black pepper
1/4 cup of olive oil (60ml)
6 cups of tomato puree (1.4 liters)
1 medium onion, finely chopped (100g)
1 green pepper, medium, finely chopped (115g)
1 red bell pepper, medium, finely chopped (130g)
2 stalks of celery, finely chopped
1 tablespoon of salt
1/2 teaspoon of black pepper
1/4 cup of olive oil (60ml)
In a large bowl, combine all the ingredients
Place the bowl in an ice bath and stir until the soup is chilled (about 5 minutes)
Transfer to a serving dish and serve immediately
217 calories per serving
