4 cups of red leaf lettuce
As many radishes as you like
6 cherry tomatoes
4 Kani kama (or substitute with your favorite protein)
One hard-boiled egg, sliced
2 candlenuts
One tablespoon of olive oil
Drops of soy sauce (shoyo)
A sprinkle of dried garlic flakes
4 cups of red leaf lettuce
As many radishes as you like
6 cherry tomatoes
4 Kani kama (or substitute with your favorite protein)
One hard-boiled egg, sliced
2 candlenuts
One tablespoon of olive oil
Drops of soy sauce (shoyo)
A sprinkle of dried garlic flakes
In a shallow dish, arrange the lettuce and radishes
Halve the cherry tomatoes and slice the Kani kama into strips
Add the sliced hard-boiled egg
Pound the candlenuts into small pieces and season with olive oil, soy sauce, and garlic flakes.
