Lobster Casings

Name: Lobster Casings
Yield: 2
Ingredients: soupspoon of small diced lobster (130g); 1/2 teaspoon of chopped cilantro; 1/2 teaspoon of finely chopped scallions; 1/2 teaspoon of chopped onion; 1/4 cup of chicken broth tablets; 1 tablespoon of olive oil; 3 tablespoons of heavy cream; 2 tablespoons of coconut milk; 1/2 soupspoon of butter; 2 tablespoons of white sauce (made with heavy cream, milk, milk and a little cornstarch); 1/8 teaspoon of food coloring; shredded cheese for grating

1
soupspoon of small diced lobster (130g)
2
1/2 teaspoon of chopped cilantro
3
1/2 teaspoon of finely chopped scallions
4
1/2 teaspoon of chopped onion
5
1/4 cup of chicken broth tablets
6
1 tablespoon of olive oil
7
3 tablespoons of heavy cream
8
2 tablespoons of coconut milk
9
1/2 soupspoon of butter
10
2 tablespoons of white sauce (made with heavy cream, milk, milk and a little cornstarch)
11
1/8 teaspoon of food coloring
12
shredded cheese for grating

Ingredients

1
soupspoon of small diced lobster (130g)
2
1/2 teaspoon of chopped cilantro
3
1/2 teaspoon of finely chopped scallions
4
1/2 teaspoon of chopped onion
5
1/4 cup of chicken broth tablets
6
1 tablespoon of olive oil
7
3 tablespoons of heavy cream
8
2 tablespoons of coconut milk
9
1/2 soupspoon of butter
10
2 tablespoons of white sauce (made with heavy cream, milk, milk and a little cornstarch)
11
1/8 teaspoon of food coloring
12
shredded cheese for grating

Directions

1
Cook the lobster in water or steam, which should take about 5 minutes
2
After cooking, shell the lobster and cut it into small pieces
3
Fry it in butter with cilantro, scallions, onion, and chicken broth
4
Add 1 tablespoon of olive oil, coconut milk, and food coloring
5
A little before removing from heat, add heavy cream, stirring constantly
6
After well-fried, place lobster in casings (can be mini muffin tins), sprinkle shredded cheese on top, and bake until golden brown
7
Before serving, arrange the casings on a ceramic plate, securing them with a small amount of mashed potato, which can be enjoyed alongside the lobster.