Roasted Chicken

Name: Roasted Chicken
Yield: 4
Ingredients: 1 chicken breast, cut into pieces, seasoned with salt, onion or shallot and garlic; 2 tablespoons of wheat flour; salt and pepper to taste; 1 cup of chicken broth (made from tablets)

1
1 chicken breast, cut into pieces, seasoned with salt, onion or shallot and garlic
2
2 tablespoons of wheat flour
3
salt and pepper to taste
4
1 cup of chicken broth (made from tablets)

Ingredients

1
1 chicken breast, cut into pieces, seasoned with salt, onion or shallot and garlic
2
2 tablespoons of wheat flour
3
salt and pepper to taste
4
1 cup of chicken broth (made from tablets)

Directions

1
Rinse the chicken under cold water and dry well
2
Season each piece
3
Mix the flour, salt, and pepper and sprinkle over the chicken pieces
4
Pour 1/2 cup of chicken broth into a baking dish
5
Place the chicken pieces with the skin facing down in the baking dish or oven-safe form
6
Roast in a hot oven for 30 minutes
7
Flip the chicken pieces, add the remaining broth, and roast until the chicken is tender
8
Serve 4 ways.