Cheese Pudding

Name: Cheese Pudding
Total time: 30 min
Yield: 20
Ingredients: 1 cup of milk (240 ml); 1 cup of oil (240 ml); 3 eggs; 3 cups of sweet manioc flour (330 g); 300g of curd Minas cheese, cut into pieces; Salt to taste

1
1 cup of milk (240 ml)
2
1 cup of oil (240 ml)
3
3 eggs
4
3 cups of sweet manioc flour (330 g)
5
300g of curd Minas cheese, cut into pieces
6
Salt to taste

Ingredients

1
1 cup of milk (240 ml)
2
1 cup of oil (240 ml)
3
3 eggs
4
3 cups of sweet manioc flour (330 g)
5
300g of curd Minas cheese, cut into pieces
6
Salt to taste

Directions

1
Grease 20 molds with butter each measuring 3.5 cm in height and 6.5 cm in diameter. Reserve
2
Preheat the oven to 180°C (moderate)
3
In a blender, mix together milk, oil, eggs, sweet manioc flour, and salt
4
Add the cheese and blend again only to combine
5
Place the mixture into reserved molds and bake in a preheated oven for 30 minutes or until golden brown
6
Remove from the oven and unmold
7
Serve warm or at room temperature
8
231 calories per serving