Orechiette with Broccoli, Bacon, and Dried Cranberries

Name: Orechiette with Broccoli, Bacon, and Dried Cranberries
Yield: 4
Ingredients: 400g of orechiette or farfalle; 300g of broccoli; 200g of bacon; 6 tablespoons of olive oil; 2 onions; 1 bell pepper; 75g of dried cranberries; Salt and black pepper, to taste

1
400g of orechiette or farfalle
2
300g of broccoli
3
200g of bacon
4
6 tablespoons of olive oil
5
2 onions
6
1 bell pepper
7
75g of dried cranberries
8
Salt and black pepper, to taste

Ingredients

1
400g of orechiette or farfalle
2
300g of broccoli
3
200g of bacon
4
6 tablespoons of olive oil
5
2 onions
6
1 bell pepper
7
75g of dried cranberries
8
Salt and black pepper, to taste

Directions

1
Cut the bacon into fine strips
2
Finely chop the onions
3
Cook the bacon, onions, and bell pepper in a non-stick skillet with 1 tablespoon of olive oil until crispy
4
Blanch the broccoli for 1 minute in boiling salted water, then drain and add to the skillet with other ingredients
5
Simmer on low heat, stirring constantly, for 4-5 minutes or until the broccoli starts to soften
6
Add the dried cranberries, cooked pasta, and remaining olive oil
7
Toss well and season with salt and black pepper
8
Serve.