Stuffed Onion Roasted

Carefully peel the onions

Using a sharp knife, remove the core from each one

Finely chop and use only 4 tablespoons of onion for the filling

Freeze the rest

Mix together bread crumbs, cheese, butter or margarine, parsley, thyme, and chopped onion

Fill each onion cavity with about 3 tablespoons

Press firmly

Wrap each individually in aluminum foil or a heatproof material and place on a baking sheet

Roast for about 40 minutes or until tender

Serve warm, paired with roasted meat as an appetizer or side dish.