Stuffed Onion

Name: Stuffed Onion
Yield: 8
Ingredients: 4 large and firm onions (800 g); For the filling:; 2 cloves of garlic, minced; 1 cup grated carrot (120 g); 2 tablespoons olive oil; 4 tablespoons grated Parmesan cheese; 4 tablespoons chopped fresh parsley; Salt and black pepper to taste; 2 tablespoons melted butter or margarine

1
4 large and firm onions (800 g)
2
For the filling:
3
2 cloves of garlic, minced
4
1 cup grated carrot (120 g)
5
2 tablespoons olive oil
6
4 tablespoons grated Parmesan cheese
7
4 tablespoons chopped fresh parsley
8
Salt and black pepper to taste
9
2 tablespoons melted butter or margarine

Ingredients

1
4 large and firm onions (800 g)
2
For the filling:
3
2 cloves of garlic, minced
4
1 cup grated carrot (120 g)
5
2 tablespoons olive oil
6
4 tablespoons grated Parmesan cheese
7
4 tablespoons chopped fresh parsley
8
Salt and black pepper to taste
9
2 tablespoons melted butter or margarine

Directions

1
Peel the onions and cut them in half (like an orange)
2
Remove enough pulp to leave a 1 cm thick 'shell'
3
Finely chop the removed pulp
4
Sprinkle salt into the cavities and let it sit while preparing the filling
5
Sauté the garlic, carrot, and onion pulp in olive oil for a few minutes
6
Add the cheese, parsley, and season to taste
7
Fill the onion halves with this mixture
8
Place melted butter or margarine in a baking dish
9
Arrange the stuffed onions on top
10
Cover with aluminum foil and bake at 220°C for 15 minutes, or until the onion is tender
11
Remove the foil and bake for an additional 15 minutes to caramelize the onion slightly
12
Serve warm.