Italian-Style Beans

Name: Italian-Style Beans
Yield: 4
Ingredients: 2 cups cooked pink beans; 2 cups cooked white beans; 1/2 cup chopped green pepper; 1/2 cup finely chopped onion; 4 cloves garlic, minced; 6 tablespoons olive oil; 2 tablespoons fresh parsley; 1 tablespoon dried oregano; salt to taste; 3 cups zucchini, cut into cubes; 4 tablespoons grated Parmesan cheese; salt to taste

1
2 cups cooked pink beans
2
2 cups cooked white beans
3
1/2 cup chopped green pepper
4
1/2 cup finely chopped onion
5
4 cloves garlic, minced
6
6 tablespoons olive oil
7
2 tablespoons fresh parsley
8
1 tablespoon dried oregano
9
salt to taste
10
3 cups zucchini, cut into cubes
11
4 tablespoons grated Parmesan cheese
12
salt to taste

Ingredients

1
2 cups cooked pink beans
2
2 cups cooked white beans
3
1/2 cup chopped green pepper
4
1/2 cup finely chopped onion
5
4 cloves garlic, minced
6
6 tablespoons olive oil
7
2 tablespoons fresh parsley
8
1 tablespoon dried oregano
9
salt to taste
10
3 cups zucchini, cut into cubes
11
4 tablespoons grated Parmesan cheese
12
salt to taste

Directions

1
Sauté the green pepper, onion, and garlic in a skillet
2
Add all other ingredients, including the beans, and season with salt
3
Bake for 30 minutes in a moderate oven (170°F) in a covered baking dish
4
Remove the cover, sprinkle with Parmesan cheese, and return to the oven until golden brown
5
Serve hot.

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