Stuffed Onions (Onions Farcis)

Name: Stuffed Onions
Yield: 6
Ingredients: 6 large onions, of the same size; salt to taste; 1/2 cup unsalted butter; 3 peeled and chopped tomatoes or 1 cup sliced mushrooms; 1/2 cup chicken broth; 5 tablespoons all-purpose flour; biscuit flour

1
6 large onions, of the same size
2
salt to taste
3
1/2 cup unsalted butter
4
3 peeled and chopped tomatoes or 1 cup sliced mushrooms
5
1/2 cup chicken broth
6
5 tablespoons all-purpose flour
7
biscuit flour

Ingredients

1
6 large onions, of the same size
2
salt to taste
3
1/2 cup unsalted butter
4
3 peeled and chopped tomatoes or 1 cup sliced mushrooms
5
1/2 cup chicken broth
6
5 tablespoons all-purpose flour
7
biscuit flour

Directions

1
Peel the onions without damaging them
2
Place them in a pot with boiling water and salt, calculating 1 1/4 teaspoons of salt per liter of water
3
Bring to a boil and let cook for 5 minutes
4
Drain
5
Make a cut in each onion and remove the pulp, leaving a cavity in the center
6
(Reserve the pulp.)
7
Place the onions in a baking dish greased generously with butter
8
Sprinkle with salt
9
Chop the reserved pulp
10
In a pot, melt the butter and add the pulp
11
Cook over low heat for 15 minutes, stirring constantly
12
Do not let it brown
13
Add the chopped tomatoes or mushrooms and simmer well
14
Add the all-purpose flour, mix well, and add the chicken broth
15
Cook until a thick paste forms
16
If desired, stuff the onions with a bag of confectionery
17
Sprinkle with biscuit flour and moisten with plenty of melted butter
18
Place in a moderate-temperature oven (170°C) and bake until golden brown
19
During cooking, brush frequently with butter
20
In a baking dish, place 2 or 3 tablespoons of chicken broth, add the stuffed onions on top, and drizzle with melted butter
21
If desired, use them to garnish the baking dish where the turkey will be served.