Stuffed Onions

Name: Stuffed Onions
Yield: 4
Ingredients: 4 onions; 1 sweet potato; 2 tablespoons olive oil; 8 slices of prosciutto, diced; 8 slices of pork loin, diced; 2 tablespoons breadcrumbs; Salt, black pepper, rolled cheese, and parsley to taste

1
4 onions
2
1 sweet potato
3
2 tablespoons olive oil
4
8 slices of prosciutto, diced
5
8 slices of pork loin, diced
6
2 tablespoons breadcrumbs
7
Salt, black pepper, rolled cheese, and parsley to taste

Ingredients

1
4 onions
2
1 sweet potato
3
2 tablespoons olive oil
4
8 slices of prosciutto, diced
5
8 slices of pork loin, diced
6
2 tablespoons breadcrumbs
7
Salt, black pepper, rolled cheese, and parsley to taste

Directions

1
Peel the onions and cut a slice off one end
2
Use a knife and spoon to remove the core without cutting through the sides
3
Season with salt and steam the onions for 30 minutes
4
Boil the sweet potato with the onion slices and cores until they are tender, then drain and mash with a fork
5
Season with salt, black pepper, and parsley
6
Heat half of the olive oil and caramelize the prosciutto
7
Add the pork loin mixture and mix well
8
Season with salt and black pepper to taste
9
Stuff the onions with the mixture and top with grated cheese, breadcrumbs, and the remaining olive oil
10
Bake in a medium-hot oven until golden brown
11
Serve hot or cold.