Shallot with Cream

Name: Shallot with Cream
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup of white wine (120 ml); 300g shallots, drained, chopped; 1/2 cup of heavy cream (120 ml); 1/4 cup of chopped parsley; 2 hard-boiled eggs, chopped

1
1/2 cup of white wine (120 ml)
2
300g shallots, drained, chopped
3
1/2 cup of heavy cream (120 ml)
4
1/4 cup of chopped parsley
5
2 hard-boiled eggs, chopped

Ingredients

1
1/2 cup of white wine (120 ml)
2
300g shallots, drained, chopped
3
1/2 cup of heavy cream (120 ml)
4
1/4 cup of chopped parsley
5
2 hard-boiled eggs, chopped

Directions

1
In a medium saucepan, bring the white wine to a boil over high heat
2
Add the shallots and stir to combine as it heats up
3
Set aside
4
In another medium saucepan, bring the heavy cream to a boil over high heat
5
When it starts to simmer, add the chopped parsley and reserved shallots
6
Stir and serve warm with chopped eggs on top, as a accompaniment for meats and poultry
7
198 calories per serving