200 g of green beans
1 tablespoon olive oil
1 minced garlic clove
1 tablespoon chopped fresh parsley
To taste salt
200 g of green beans
1 tablespoon olive oil
1 minced garlic clove
1 tablespoon chopped fresh parsley
To taste salt
Trim the ends of the green beans and cook them in a steamer until tender
Quickly submerge them in an ice bath to stop cooking. Reserve
Heat the olive oil and sauté the minced garlic
Stir with a wooden spoon to prevent burning
Add the cooked green beans, salt, and stir for 1 minute
Remove from heat and sprinkle with parsley.
