Lion's Carrots

Name: Lion's Carrots
Yield: 6
Ingredients: 6 medium carrots; 1 chicken broth cube dissolved in 1/2 cup of boiling water; 1/4 cup of butter or margarine; 3 medium onions, chopped; 1 tablespoon all-purpose flour; salt and pepper to taste; 3/4 cup of water

1
6 medium carrots
2
1 chicken broth cube dissolved in 1/2 cup of boiling water
3
1/4 cup of butter or margarine
4
3 medium onions, chopped
5
1 tablespoon all-purpose flour
6
salt and pepper to taste
7
3/4 cup of water

Ingredients

1
6 medium carrots
2
1 chicken broth cube dissolved in 1/2 cup of boiling water
3
1/4 cup of butter or margarine
4
3 medium onions, chopped
5
1 tablespoon all-purpose flour
6
salt and pepper to taste
7
3/4 cup of water

Directions

1
Peel the carrots and cut into thin strips
2
Cook the carrots in chicken broth, covered, for 10 minutes
3
Melt the butter or margarine; add the onion and cook, covered, for 15 minutes, stirring occasionally
4
Add the remaining ingredients, stir well, and let it come to a boil
5
Add the carrots and broth; simmer slowly, uncovered, for 10 minutes
6
Serve hot in 6 portions.