Grilled Coalho Cheese Salad

Name: Grilled Coalho Cheese Salad
Total time: 30 min
Yield: 4
Ingredients: 200g of coalho cheese, cut into four slices; 4 sprigs of fresh parsley; 1 tablespoon olive oil; 4 small red onions, thinly sliced; 2 cloves garlic, minced; 1 tablespoon paprika; 2 tablespoons vinegar (available at supermarkets); 4 slices of bread; Salt, thyme, and black pepper to taste; Mousseline; 2 tablespoons olive oil; 2 tablespoons vinegar

1
200g of coalho cheese, cut into four slices
2
4 sprigs of fresh parsley
3
1 tablespoon olive oil
4
4 small red onions, thinly sliced
5
2 cloves garlic, minced
6
1 tablespoon paprika
7
2 tablespoons vinegar (available at supermarkets)
8
4 slices of bread
9
Salt, thyme, and black pepper to taste
10
Mousseline
11
2 tablespoons olive oil
12
2 tablespoons vinegar

Ingredients

1
200g of coalho cheese, cut into four slices
2
4 sprigs of fresh parsley
3
1 tablespoon olive oil
4
4 small red onions, thinly sliced
5
2 cloves garlic, minced
6
1 tablespoon paprika
7
2 tablespoons vinegar (available at supermarkets)
8
4 slices of bread
9
Salt, thyme, and black pepper to taste
10
Mousseline
11
2 tablespoons olive oil
12
2 tablespoons vinegar

Directions

1
Make the mousseline: whisk together the olive oil, vinegar, salt, and black pepper in a bowl
2
Set aside. Reserve
3
Heat the olive oil in a pan over medium heat and sauté the onions for 5 minutes, stirring occasionally
4
Add the garlic and paprika and cook for an additional 8 minutes, stirring constantly
5
Remove from heat and add the vinegar
6
Cook the bread slices in a non-stick skillet coated with butter until golden brown
7
Set aside
8
Spread the cooled onion over the bread slices. Reserve
9
Mount the salad: drizzle the mousseline over the parsley and distribute it evenly over the bread slices
10
While that's happening, quickly grill the coalho cheese and arrange it over the parsley
11
Serve with the bread slices topped with the caramelized onions and decorate with thyme sprigs.