Lemon Carrots

Name: Lemon Carrots
Yield: 4
Ingredients: 400 g of carrots cut into strips; 2 tablespoons of butter; 2 tablespoons of lemon juice; 1/2 teaspoon of grated lemon zest; black pepper to taste

1
400 g of carrots cut into strips
2
2 tablespoons of butter
3
2 tablespoons of lemon juice
4
1/2 teaspoon of grated lemon zest
5
black pepper to taste

Ingredients

1
400 g of carrots cut into strips
2
2 tablespoons of butter
3
2 tablespoons of lemon juice
4
1/2 teaspoon of grated lemon zest
5
black pepper to taste

Directions

1
In a pan, place the carrots, cover with water, cover and cook until tender but still crisp (about 8 minutes)
2
Drain the carrots and return them to the pan
3
Add the butter, season with salt to taste, and agitate the pan over the flame until the butter has melted and the carrots are coated
4
Sprinkle with lemon juice and dust with grated lemon zest and black pepper
5
Serve hot
6
Serves 4.