Beetroot in Mustard Sauce

Name: Beetroot in Mustard Sauce
Total time: 30 min
Yield: 4
Ingredients: 400 g of beetroot; 3 tablespoons of orange juice; 1 tablespoon of olive oil; 2 tablespoons of mustard; 2 tablespoons of chopped fresh parsley; To taste salt

1
400 g of beetroot
2
3 tablespoons of orange juice
3
1 tablespoon of olive oil
4
2 tablespoons of mustard
5
2 tablespoons of chopped fresh parsley
6
To taste salt

Ingredients

1
400 g of beetroot
2
3 tablespoons of orange juice
3
1 tablespoon of olive oil
4
2 tablespoons of mustard
5
2 tablespoons of chopped fresh parsley
6
To taste salt

Directions

1
Grate the beetroot
2
Place it in a refrigerator and add two tablespoons of orange juice
3
Mix well and cover with plastic wrap, leaving one corner open
4
Heat it in a microwave at high power for five to six minutes, stirring occasionally
5
Let it rest for three minutes
6
Mix the remaining ingredients and season the beetroot with this sauce.