Carrot and Zucchini

Name: Carrot and Zucchini
Yield: 6
Ingredients: 2 large carrots, peeled and thinly sliced; 4 small zucchinis, peeled and thinly sliced; 1 medium onion, cut in half; 1 tablespoon olive oil; 1 small red bell pepper, finely chopped; salt and pepper to taste; 2 tablespoons water; 2 tablespoons grated Parmesan cheese

1
2 large carrots, peeled and thinly sliced
2
4 small zucchinis, peeled and thinly sliced
3
1 medium onion, cut in half
4
1 tablespoon olive oil
5
1 small red bell pepper, finely chopped
6
salt and pepper to taste
7
2 tablespoons water
8
2 tablespoons grated Parmesan cheese

Ingredients

1
2 large carrots, peeled and thinly sliced
2
4 small zucchinis, peeled and thinly sliced
3
1 medium onion, cut in half
4
1 tablespoon olive oil
5
1 small red bell pepper, finely chopped
6
salt and pepper to taste
7
2 tablespoons water
8
2 tablespoons grated Parmesan cheese

Directions

1
Sauté the onion in olive oil
2
Remove the onion and add the carrot and zucchini
3
Let it simmer for 10 minutes
4
Season with salt and pepper to taste
5
Add the water and let it cook slowly for 15-20 minutes, or until the vegetables are tender
6
If the carrot is still hard, add the zucchini a few minutes later
7
Sprinkle with Parmesan cheese and serve.