Smoked Surubim Salad

Name: Smoked Surubim Salad
Total time: 30 min
Yield: 6
Ingredients: "For the dressing,"; 2 tablespoons of lime juice; 1/2 cup (120 ml) of olive oil; 1 tablespoon of chopped parsley; 3 tablespoons of chopped green onion; 1/2 teaspoon of salt or to taste; 1/4 teaspoon of black pepper; 1 small handful of curly leaf lettuce; 1 medium-sized ripe but firm mango, cut into small cubes (300g); 400g of smoked surubim, sliced; 5 slices of bread without crust, cut into strips and toasted

1
"For the dressing,"
2
2 tablespoons of lime juice
3
1/2 cup (120 ml) of olive oil
4
1 tablespoon of chopped parsley
5
3 tablespoons of chopped green onion
6
1/2 teaspoon of salt or to taste
7
1/4 teaspoon of black pepper
8
1 small handful of curly leaf lettuce
9
1 medium-sized ripe but firm mango, cut into small cubes (300g)
10
400g of smoked surubim, sliced
11
5 slices of bread without crust, cut into strips and toasted

Ingredients

1
"For the dressing,"
2
2 tablespoons of lime juice
3
1/2 cup (120 ml) of olive oil
4
1 tablespoon of chopped parsley
5
3 tablespoons of chopped green onion
6
1/2 teaspoon of salt or to taste
7
1/4 teaspoon of black pepper
8
1 small handful of curly leaf lettuce
9
1 medium-sized ripe but firm mango, cut into small cubes (300g)
10
400g of smoked surubim, sliced
11
5 slices of bread without crust, cut into strips and toasted

Directions

1
Prepare the dressing: in a blender, blend all the ingredients until you get an emulsion (about 1 minute)
2
In six individual plates, distribute the torn curly leaf lettuce
3
Spread the mango and fish slices on top
4
With a spoon, beat the reserved dressing to obtain a smooth mixture and season the salad with it
5
Garnish with toasted bread strips and serve immediately
6
314 calories per serving