Penne Pasta Salad with Tomatoes and Broccoli

Name: Penne Pasta Salad with Tomatoes and Broccoli
Yield: 8
Ingredients: 500 g penne pasta or parmesan spaghetti; 2 cups broccoli florets; 1/4 cup apple cider vinegar; 1/4 cup soy sauce; 2 tablespoons fresh ginger, minced; 1 tablespoon garlic, minced; 1/2 cup green onions, chopped; 1/2 teaspoon olive oil; 2/3 cup diced fresh tomatoes (seedless); 2 tablespoons toasted sesame seeds

1
500 g penne pasta or parmesan spaghetti
2
2 cups broccoli florets
3
1/4 cup apple cider vinegar
4
1/4 cup soy sauce
5
2 tablespoons fresh ginger, minced
6
1 tablespoon garlic, minced
7
1/2 cup green onions, chopped
8
1/2 teaspoon olive oil
9
2/3 cup diced fresh tomatoes (seedless)
10
2 tablespoons toasted sesame seeds

Ingredients

1
500 g penne pasta or parmesan spaghetti
2
2 cups broccoli florets
3
1/4 cup apple cider vinegar
4
1/4 cup soy sauce
5
2 tablespoons fresh ginger, minced
6
1 tablespoon garlic, minced
7
1/2 cup green onions, chopped
8
1/2 teaspoon olive oil
9
2/3 cup diced fresh tomatoes (seedless)
10
2 tablespoons toasted sesame seeds

Directions

1
Cook the broccoli in boiling water with salt until tender but still firm
2
Drain and reserve
3
Mix together the apple cider vinegar, soy sauce, ginger, garlic, green onions, and olive oil
4
Stir well and pour over cooked broccoli
5
Add the diced tomatoes and stir gently. Reserve
6
Cook the penne pasta according to package instructions
7
Drain and set aside
8
Combine the cooked pasta with the broccoli mixture
9
Stir gently
10
To serve, sprinkle with toasted sesame seeds.