1/4 cup of lime juice
1/4 cup of vinegar
1/4 cup of oil
3 tablespoons of olive oil
a few drops of hot pepper sauce
2 stalks of sweet herb
2 mangoes, diced
4 green onions, chopped
3 cups cooked rice
1/4 cup of lime juice
1/4 cup of vinegar
1/4 cup of oil
3 tablespoons of olive oil
a few drops of hot pepper sauce
2 stalks of sweet herb
2 mangoes, diced
4 green onions, chopped
3 cups cooked rice
Combine lime juice, vinegar, oil, and hot pepper sauce; whisk well
Slice the sweet herb into thin strips and then into small pieces
Remove seeds from mango but do not peel: cut into cubes
Mix with sweet herb and seasoning, and chopped green onion
Add rice and mix well
Refrigerate for a few hours before serving
Serves 6
