Carrot with Ginger

Name: Carrot with Ginger
Yield: 2
Ingredients: 8 medium carrots, chopped; 2 onions, chopped; 1 tablespoon grated ginger; 4 tablespoons olive oil; 1 cup light cream; 6 cups water; A pinch of salt

1
8 medium carrots, chopped
2
2 onions, chopped
3
1 tablespoon grated ginger
4
4 tablespoons olive oil
5
1 cup light cream
6
6 cups water
7
A pinch of salt

Ingredients

1
8 medium carrots, chopped
2
2 onions, chopped
3
1 tablespoon grated ginger
4
4 tablespoons olive oil
5
1 cup light cream
6
6 cups water
7
A pinch of salt

Directions

1
Heat the olive oil and sauté the onions until almost golden
2
Add raw, chopped carrots and let them brown
3
Add the grated ginger, water, salt, and simmer to cook the carrots
4
Blend everything in a blender
5
Return this mixture to the heat, add light cream, and cook until it comes to a gentle boil
6
Let it cool and garnish with a drizzle of olive oil.