Okra Stew

Name: Okra Stew
Yield: 4
Ingredients: 1/2 kg of okra; 2 tablespoons of olive oil; 1 onion, sliced into rings; salt and black pepper to taste

1
1/2 kg of okra
2
2 tablespoons of olive oil
3
1 onion, sliced into rings
4
salt and black pepper to taste

Ingredients

1
1/2 kg of okra
2
2 tablespoons of olive oil
3
1 onion, sliced into rings
4
salt and black pepper to taste

Directions

1
Wash the okra and dry it well
2
Remove the two ends and cut into 1 cm slices
3
Set aside
4
In a pan, fry the onion in olive oil for about 3 minutes
5
Add the okra and season with salt and pepper
6
Reduce heat, cover the pan and cook until the okra is tender
7
Add a minimal amount of water if necessary to prevent it from drying out too much
8
Serve as an accompaniment to dried meat
9
Serves 4 people.