'8 medium carrots'
'2 tablespoons of unsalted butter, softened'
'1 tablespoon of freshly squeezed lemon juice'
'2 tablespoons of chopped fresh parsley'
'Salt and pepper to taste'
'8 medium carrots'
'2 tablespoons of unsalted butter, softened'
'1 tablespoon of freshly squeezed lemon juice'
'2 tablespoons of chopped fresh parsley'
'Salt and pepper to taste'
'Boil the carrots for 5 minutes'
'Drain'
'Scrape and cut into 3 parts'
'Arrange in a shallow baking dish'
'Sprinkle with butter, lemon juice, parsley, salt, and pepper'
'Bake at moderate heat until the carrots are tender'
'Serve warm or at room temperature.'
