Carrot with Thyme

Name: Carrot with Thyme
Yield: 8
Ingredients: 400 g of baby carrots; 1/2 cup of fresh thyme; 1/4 cup of olive oil; Salt and black pepper to taste

1
400 g of baby carrots
2
1/2 cup of fresh thyme
3
1/4 cup of olive oil
4
Salt and black pepper to taste

Ingredients

1
400 g of baby carrots
2
1/2 cup of fresh thyme
3
1/4 cup of olive oil
4
Salt and black pepper to taste

Directions

1
Heat the olive oil and add the carrots
2
Season with salt, black pepper, and stir over low heat until the carrots are tender but still crisp
3
Sprinkle with thyme leaves and stir
4
Serve as a side dish

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