Vegetable Pizza

Name: Vegetable Pizza
Yield: 12
Ingredients: 1 semi-baked pizza crust (150g); 250g of mozzarella cheese, sliced; 4 tablespoons of olive oil; 1 bunch of spinach (about 1 kg) or escarole, washed, dried, and chopped coarsely; 2 cloves of garlic, minced; salt and black pepper; 2 tablespoons of olive oil; 4 tablespoons of grated Parmesan cheese

1
1 semi-baked pizza crust (150g)
2
250g of mozzarella cheese, sliced
3
4 tablespoons of olive oil
4
1 bunch of spinach (about 1 kg) or escarole, washed, dried, and chopped coarsely
5
2 cloves of garlic, minced
6
salt and black pepper
7
2 tablespoons of olive oil
8
4 tablespoons of grated Parmesan cheese

Ingredients

1
1 semi-baked pizza crust (150g)
2
250g of mozzarella cheese, sliced
3
4 tablespoons of olive oil
4
1 bunch of spinach (about 1 kg) or escarole, washed, dried, and chopped coarsely
5
2 cloves of garlic, minced
6
salt and black pepper
7
2 tablespoons of olive oil
8
4 tablespoons of grated Parmesan cheese

Directions

1
Heat the oven to a medium heat in a large skillet
2
Add the vegetables
3
Cover the skillet and cook for a few minutes, stirring frequently
4
Add the garlic, salt, and black pepper to taste
5
Cook without covering for 2 minutes
6
Drain well
7
Preheat the oven to hot temperature (400°F)
8
Place the semi-baked pizza crust in an oven-safe dish
9
Spread the mozzarella cheese over the crust
10
Cover with vegetables, drizzle with olive oil, and sprinkle with Parmesan cheese
11
Bake for 15 minutes, or until the crust is golden brown and the topping is hot
12
Serve in 12 slices.