Tangerine Basket

Name: Tangerine Basket
Yield: 4
Ingredients: 4 tangerines (seeds or pips); 1 package of unsweetened gelatin; 2 tablespoons of sugar; 1 cup of white wine; 2 cups of tangerine juice; 2 tablespoons of Mandarinetto

1
4 tangerines (seeds or pips)
2
1 package of unsweetened gelatin
3
2 tablespoons of sugar
4
1 cup of white wine
5
2 cups of tangerine juice
6
2 tablespoons of Mandarinetto

Ingredients

1
4 tangerines (seeds or pips)
2
1 package of unsweetened gelatin
3
2 tablespoons of sugar
4
1 cup of white wine
5
2 cups of tangerine juice
6
2 tablespoons of Mandarinetto

Directions

1
Carefully peel the tangerines to make the baskets
2
Blend the pulp in a blender and strain it
3
Place the liquid obtained in a pot, along with the gelatin, and heat until the gelatin dissolves
4
Remove from heat, add sugar, white wine, and Mandarinetto
5
Fill the tangerine peels with the mixture and refrigerate until firm
6
Serve in 4 portions.