240 g of Orange Pekoe tea leaves
1/4 cup of grated orange peel
1 tablespoon of fresh ginger, grated
Cinnamon sticks (total length 10 cm), cut into small pieces
2 tablespoons of crushed rose petals
240 g of Orange Pekoe tea leaves
1/4 cup of grated orange peel
1 tablespoon of fresh ginger, grated
Cinnamon sticks (total length 10 cm), cut into small pieces
2 tablespoons of crushed rose petals
In a refractory dish with a lid or an oven-safe dish large enough for 1 liter, combine the tea leaves, orange peel, ginger, cinnamon, and rose petals
Cover with aluminum foil
Steep in a low-temperature oven (150°C) for 15 to 20 minutes, stirring occasionally with a wooden spoon
Transfer the mixture to an airtight container and close it tightly
Store in a cool place for at least one week
Packaged in wooden boxes, wrapping the tea leaves in laminated paper
Include instructions for preparation in the package, thus completing your gift
The tea should be infused according to the following ratio: 1 or 2 tablespoons of the mixture per 6 cups of boiling water
Before serving, the mixture must be carefully cooled.
