Tropical Delight

Name: Tropical Delight
Ingredients: 4 cups of boiling water; 2 spoons of chaya leaves (or 2 tea bags); 3/4 cup of sugar; 2 1/2 cups of pineapple juice; 1 cup of cold water; 1/4 cup of lime juice

1
4 cups of boiling water
2
2 spoons of chaya leaves (or 2 tea bags)
3
3/4 cup of sugar
4
2 1/2 cups of pineapple juice
5
1 cup of cold water
6
1/4 cup of lime juice

Ingredients

1
4 cups of boiling water
2
2 spoons of chaya leaves (or 2 tea bags)
3
3/4 cup of sugar
4
2 1/2 cups of pineapple juice
5
1 cup of cold water
6
1/4 cup of lime juice

Directions

1
Place the boiling water over the chaya leaves and let it steep for 6 to 8 minutes
2
Strain or remove the tea bags
3
Add the sugar and stir until completely dissolved
4
Combine the pineapple juice, lime juice, and mix well
5
Chill in the refrigerator and serve in a thermos at the picnic
6
Yield: 2 liters.