1 tablespoon of olive oil
1 tablespoon of butter
1 small onion, finely chopped
1 clove of garlic, minced
2 medium chuchus cut into cubes
500g of medium-sized shrimp, cleaned
1 fish stock cube
1/2 cup of water
Chopped parsley to taste
1 tablespoon of olive oil
1 tablespoon of butter
1 small onion, finely chopped
1 clove of garlic, minced
2 medium chuchus cut into cubes
500g of medium-sized shrimp, cleaned
1 fish stock cube
1/2 cup of water
Chopped parsley to taste
In a large pan, heat the olive oil and butter over medium heat
Saute the onion and garlic until softened
Add the chuchu and shrimp
Cook for two minutes, stirring occasionally
Add the fish stock cube and water
Simmer over low heat, stirring occasionally, until the chuchu is tender
Season with parsley to taste
Serve.
