1 cube of chicken broth
1 liter of water
2 stuffed and halved chuchus
100g of melted cheese cut into 4 strips
2 snow-white egg whites
Paprika to taste
1 cube of chicken broth
1 liter of water
2 stuffed and halved chuchus
100g of melted cheese cut into 4 strips
2 snow-white egg whites
Paprika to taste
Dissolve the chicken broth cube in boiling water
Add the chuchu and cook for 15 minutes, or until it's tender
Place the chuchu with the cut side facing up in a refractory mold
Arrange a strip of melted cheese on top of each half of the chuchu
Cover with snow-white egg whites
Dust with paprika and bake in a preheated oven until golden brown
Bake for 4 times
Suggestion: Serve with meat, chicken, or fish.
