Stuffed Squash

Name: Stuffed Squash
Yield: 4
Ingredients: 2 squashes, peeled and halved; To taste: salt; 4 tablespoons grated Parmesan cheese; 2 tablespoons tomato puree; To taste: black pepper; 1 tablespoon grated Parmesan cheese for dusting

1
2 squashes, peeled and halved
2
To taste: salt
3
4 tablespoons grated Parmesan cheese
4
2 tablespoons tomato puree
5
To taste: black pepper
6
1 tablespoon grated Parmesan cheese for dusting

Ingredients

1
2 squashes, peeled and halved
2
To taste: salt
3
4 tablespoons grated Parmesan cheese
4
2 tablespoons tomato puree
5
To taste: black pepper
6
1 tablespoon grated Parmesan cheese for dusting

Directions

1
Halve the squash lengthwise and scoop out the seeds
2
Cook in boiling, salted water until tender
3
Remove some of the pulp from each half
4
Mix the pulp with the grated Parmesan cheese and tomato puree
5
Season to taste with black pepper
6
Dust the squash halves with the remaining Parmesan cheese
7
Assemble the stuffed squashes in a baking dish and bake in a preheated oven at 400°F for about 15 minutes, or until hot and bubbly
8
Serve four portions.