Vichyssoise

Name: Vichyssoise
Yield: 8
Ingredients: '3 large leeks, white part only, chopped'; 1/2 cup of chopped onion; 1/4 cup of butter or margarine; 5 large potatoes, peeled and diced (about 6); 3 1/2 cups of chicken broth; 1 tablespoon of salt; 2 cups of heavy cream; 2 cups of milk; Chopped green onion

1
'3 large leeks, white part only, chopped'
2
1/2 cup of chopped onion
3
1/4 cup of butter or margarine
4
5 large potatoes, peeled and diced (about 6)
5
3 1/2 cups of chicken broth
6
1 tablespoon of salt
7
2 cups of heavy cream
8
2 cups of milk
9
Chopped green onion

Ingredients

1
'3 large leeks, white part only, chopped'
2
1/2 cup of chopped onion
3
1/4 cup of butter or margarine
4
5 large potatoes, peeled and diced (about 6)
5
3 1/2 cups of chicken broth
6
1 tablespoon of salt
7
2 cups of heavy cream
8
2 cups of milk
9
Chopped green onion

Directions

1
Fry the leeks and onion in butter or margarine in a large pot, until they're soft
2
Add the potatoes and chicken broth with salt
3
Bring to a boil, then simmer for 35-40 minutes, or until the vegetables are very tender
4
Puree the mixture through a sieve
5
Add the heavy cream and milk
6
Chill in the refrigerator
7
Serve garnished with chopped green onion
8
You can use sour cream instead of regular cream
9
This recipe serves 8.