1/2 pound of fillet of sweet water fish (sweetwater fish)
Lime juice from 2 limes
A pinch of (cilantro)
2 tablespoons of vinegar
To taste salt
To taste ground black pepper
Sliced into 2 tomato wedges
Sliced into 2 onion rings
1/2 pound of fillet of sweet water fish (sweetwater fish)
Lime juice from 2 limes
A pinch of (cilantro)
2 tablespoons of vinegar
To taste salt
To taste ground black pepper
Sliced into 2 tomato wedges
Sliced into 2 onion rings
Remove the skin from the fish, season with lime juice, cilantro, vinegar, salt, and black pepper
Let it rest for 20 minutes
Place the fillets on skewers, alternating with tomato and onion slices
Grill over charcoal until the fish is golden brown
Serving suggestion: serve with a salad of mashed beans, butter, farofa, and white rice.
