Coconut Chutney

Name: Coconut Chutney
Yield: 6
Ingredients: 1 tablespoon of oil; 3/4 teaspoon of mustard powder; 1 teaspoon of cinnamon powder; 3 red finger peppers (optional); 1 cup of natural yogurt; 1 fresh coconut, peeled and cut into pieces; 1/2 clove of garlic; 2 tablespoons of lime juice; 1 teaspoon of cumin; 1 teaspoon of salt

1
1 tablespoon of oil
2
3/4 teaspoon of mustard powder
3
1 teaspoon of cinnamon powder
4
3 red finger peppers (optional)
5
1 cup of natural yogurt
6
1 fresh coconut, peeled and cut into pieces
7
1/2 clove of garlic
8
2 tablespoons of lime juice
9
1 teaspoon of cumin
10
1 teaspoon of salt

Ingredients

1
1 tablespoon of oil
2
3/4 teaspoon of mustard powder
3
1 teaspoon of cinnamon powder
4
3 red finger peppers (optional)
5
1 cup of natural yogurt
6
1 fresh coconut, peeled and cut into pieces
7
1/2 clove of garlic
8
2 tablespoons of lime juice
9
1 teaspoon of cumin
10
1 teaspoon of salt

Directions

1
In a blender, combine the yogurt, coconut, onion, garlic, lime juice, salt, and cumin
2
Reserve without blending
3
Grind the oil with the mustard and cinnamon powders
4
When the mixture starts to bubble, add the peppers
5
Remove from heat immediately and blend well until the coconut is shredded
6
Serve at room temperature.