Green Mango Chutney Recipe

Name: Green Mango Chutney Recipe
Yield: 20
Ingredients: 4 large green mangoes, pit removed and chopped; 1 lime, peeled and seeded, finely chopped; 1/2 cup of grated ginger; 1 cup of black currant jam, seedless; 2 tablespoons of ground ginger; 1 1/2 teaspoons of salt; A pinch of red cayenne pepper; 1/2 cup of apple cider vinegar

1
4 large green mangoes, pit removed and chopped
2
1 lime, peeled and seeded, finely chopped
3
1/2 cup of grated ginger
4
1 cup of black currant jam, seedless
5
2 tablespoons of ground ginger
6
1 1/2 teaspoons of salt
7
A pinch of red cayenne pepper
8
1/2 cup of apple cider vinegar

Ingredients

1
4 large green mangoes, pit removed and chopped
2
1 lime, peeled and seeded, finely chopped
3
1/2 cup of grated ginger
4
1 cup of black currant jam, seedless
5
2 tablespoons of ground ginger
6
1 1/2 teaspoons of salt
7
A pinch of red cayenne pepper
8
1/2 cup of apple cider vinegar

Directions

1
Combine all ingredients in a large bowl
2
Place the mixture in the microwave and cook on high, covered, for 10 minutes
3
Release the pressure and continue cooking for an additional 25 minutes at the same heat or until it reaches a thick consistency
4
Let it rest for 5 minutes in the oven
5
Serve chilled to accompany roasted meats and chicken curry.

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