Grilled Chicken with Beer

Name: Grilled Chicken with Beer
Yield: 6
Ingredients: 2 medium-sized chicken breasts (3/4 pound each), cut into pieces; 1/2 cup of oil; 1/2 cup of ketchup; 1/2 cup of wine vinegar; 1/4 cup of beer; 2 tablespoons of lemon juice; 1 tablespoon of Worcestershire sauce; 1 teaspoon of Aji-no-moto; salt and black pepper to taste

1
2 medium-sized chicken breasts (3/4 pound each), cut into pieces
2
1/2 cup of oil
3
1/2 cup of ketchup
4
1/2 cup of wine vinegar
5
1/4 cup of beer
6
2 tablespoons of lemon juice
7
1 tablespoon of Worcestershire sauce
8
1 teaspoon of Aji-no-moto
9
salt and black pepper to taste

Ingredients

1
2 medium-sized chicken breasts (3/4 pound each), cut into pieces
2
1/2 cup of oil
3
1/2 cup of ketchup
4
1/2 cup of wine vinegar
5
1/4 cup of beer
6
2 tablespoons of lemon juice
7
1 tablespoon of Worcestershire sauce
8
1 teaspoon of Aji-no-moto
9
salt and black pepper to taste

Directions

1
Brush chicken pieces with 1/4 cup of oil and reserve
2
In a separate bowl, mix ketchup, wine vinegar, beer, lemon juice, Worcestershire sauce, Aji-no-moto, salt, and black pepper
3
Arrange chicken pieces in an aluminum foil-lined baking dish, regaling the chicken with the marinade
4
Bake in a moderate oven (170°F) for 1 hour or until the chicken is cooked through, basting every now and then
5
Serve hot, 6-8 servings.

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