Tamarind Chutney

Name: Tamarind Chutney
Yield: 2
Ingredients: 1 cup of tamarind pulp; 1 cup of white vinegar; 1 spoonful of honey; 1/2 teaspoon of coriander seeds; 150 grams of white raisins without pit; 150 grams of chopped tamarind; 1 select orange; 1 medium-sized onion, finely chopped; To taste salt

1
1 cup of tamarind pulp
2
1 cup of white vinegar
3
1 spoonful of honey
4
1/2 teaspoon of coriander seeds
5
150 grams of white raisins without pit
6
150 grams of chopped tamarind
7
1 select orange
8
1 medium-sized onion, finely chopped
9
To taste salt

Ingredients

1
1 cup of tamarind pulp
2
1 cup of white vinegar
3
1 spoonful of honey
4
1/2 teaspoon of coriander seeds
5
150 grams of white raisins without pit
6
150 grams of chopped tamarind
7
1 select orange
8
1 medium-sized onion, finely chopped
9
To taste salt

Directions

1
Zest the orange and set aside
2
Remove the rest of the peel, pith, and seeds
3
Heat the tamarind pulp, vinegar, honey, coriander seeds, and salt over low heat
4
Stir until dissolved
5
Add the orange, onion, tamarind, and raisins
6
Cook for 15 minutes
7
Add the reserved orange zest and turn off the heat
8
Place in a sterilized glass jar, let cool, seal, and refrigerate.