Tomato Chutney

Name: Tomato Chutney
Yield: 20
Ingredients: 500g of fresh tomatoes, seedless and chopped; 1/2 cup of sugar; 1/3 cup of vinegar; 3 tablespoons of Worcestershire sauce; salt to taste

1
500g of fresh tomatoes, seedless and chopped
2
1/2 cup of sugar
3
1/3 cup of vinegar
4
3 tablespoons of Worcestershire sauce
5
salt to taste

Ingredients

1
500g of fresh tomatoes, seedless and chopped
2
1/2 cup of sugar
3
1/3 cup of vinegar
4
3 tablespoons of Worcestershire sauce
5
salt to taste

Directions

1
Combine all the ingredients
2
Bring to a simmer and cook, stirring occasionally, until it thickens and starts to release from the bottom of the pan
3
Serves 20 people.

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