Hong Kong Sauce

Name: Hong Kong Sauce
Ingredients: 1 can of tomato sauce; 5 tablespoons soy sauce; 4 tablespoons rosewater gelatin; 1/2 teaspoon grated ginger; 1 tablespoon Worcestershire sauce

1
1 can of tomato sauce
2
5 tablespoons soy sauce
3
4 tablespoons rosewater gelatin
4
1/2 teaspoon grated ginger
5
1 tablespoon Worcestershire sauce

Ingredients

1
1 can of tomato sauce
2
5 tablespoons soy sauce
3
4 tablespoons rosewater gelatin
4
1/2 teaspoon grated ginger
5
1 tablespoon Worcestershire sauce

Directions

1
Combine all ingredients and bring to a simmer
2
Cook slowly for about 5 minutes
3
Serve hot or cold, with meat or poultry fondue
4
Serves 1 1/2 cups.

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