60g of semi-sweet chocolate chips
1 can of condensed milk
1 tablespoon of vanilla extract
1/2 teaspoon of almond extract
60g of semi-sweet chocolate chips
1 can of condensed milk
1 tablespoon of vanilla extract
1/2 teaspoon of almond extract
Combine the semi-sweet chocolate chips with the condensed milk in a saucepan and cook over low heat, stirring constantly, for about 10 minutes, until the mixture thickens to spreading consistency
Remove from heat, add the vanilla and almond extracts, and stir well
Spread the warm covering over the cold cake.