White Glaze

In a small saucepan, combine the cream, water and whisk until the cream has dissolved

Bring to a boil, cover the saucepan and let it simmer

Remove the lid and let it rapidly thicken to a point where it forms a gel-like consistency

Beat the egg whites until fluffy

Pour the warm custard slowly over the egg whites, beating continuously until the glaze holds its shape when lifted with a spatula

Add vanilla

Toast the shredded coconut in the oven and stir frequently until it reaches the desired color

Sprinkle over the glaze.