Instantaneous Chocolate Coverage

Name: Instantaneous Chocolate Coverage
Yield: 37
Ingredients: Three-quarters cup milk; Two and a half cups confectioner's sugar; 240 grams medium-brown chocolate, cut into pieces

1
Three-quarters cup milk
2
Two and a half cups confectioner's sugar
3
240 grams medium-brown chocolate, cut into pieces

Ingredients

1
Three-quarters cup milk
2
Two and a half cups confectioner's sugar
3
240 grams medium-brown chocolate, cut into pieces

Directions

1
Bring the milk and confectioner's sugar to a boil and let it rise
2
Simmer slowly for 5 minutes
3
Beat the chocolate with a spatula at your fingertips until it is well chopped, for a few seconds
4
Without disengaging the motor, add the milk mixture gradually
5
Beat for a few more seconds
6
Scrape the sides with a spatula and beat again for 5 seconds
7
Let it cool and use to cover your preferred cake
8
Use approximately two and one-third cups or 37 tablespoons (of soup)