Chocolate Coating for Ice Cream

Name: Chocolate Coating for Ice Cream
Ingredients: 1/2 cup of vegetable shortening; 1/2 cup of coconut oil; 200g of bittersweet chocolate, chopped

1
1/2 cup of vegetable shortening
2
1/2 cup of coconut oil
3
200g of bittersweet chocolate, chopped

Ingredients

1
1/2 cup of vegetable shortening
2
1/2 cup of coconut oil
3
200g of bittersweet chocolate, chopped

Directions

1
In a saucepan, combine the vegetable shortening and coconut oil
2
Heat over low heat, stirring occasionally, until melted
3
Add the chocolate and stir well to obtain a smooth mixture
4
Let it cool
5
Take each ice cream ball with a fork and dip into the coating
6
Serve immediately
7
Yield: 1 1/4 cups
8
Note: If you prepare the coating in advance, warm it gently in a water bath just before serving, so it regains its liquid consistency.