1 1/2 cups of Karo
1 cup of melted chocolate
1 pinch of salt
2/3 cup of butter or margarine
1 tablespoon of vanilla extract
1 1/2 cups of Karo
1 cup of melted chocolate
1 pinch of salt
2/3 cup of butter or margarine
1 tablespoon of vanilla extract
In a small saucepan, combine the Karo, chocolate, and salt
Stir and cook over low heat, stirring constantly until it bubbles
Cook for 3 minutes
Remove from heat
Add the butter or margarine, vanilla extract, and stir again
Serve 2 cups
Note: use to cover filled pancakes with a chocolate glaze.
