1 cup of sugar
1/3 cup of water
2 egg whites
1 teaspoon of vanilla
1 cup of sugar
1/3 cup of water
2 egg whites
1 teaspoon of vanilla
Place the sugar and water in a saucepan
Bring to a boil and dissolve the sugar
Add the vanilla
In a separate bowl, whisk together the egg whites and sugar mixture until stiff peaks form