Pineapple Custard

Name: Pineapple Custard
Yield: 16
Ingredients: 2 cups of condensed milk; 1 cup of water; 4 cups of pineapple chunks; 2 eggs; 1 can of sweetened condensed milk; 2 cups of shredded coconut

1
2 cups of condensed milk
2
1 cup of water
3
4 cups of pineapple chunks
4
2 eggs
5
1 can of sweetened condensed milk
6
2 cups of shredded coconut

Ingredients

1
2 cups of condensed milk
2
1 cup of water
3
4 cups of pineapple chunks
4
2 eggs
5
1 can of sweetened condensed milk
6
2 cups of shredded coconut

Directions

1
In a saucepan, bring the condensed milk and water to a boil for 2 minutes
2
Add the pineapple and let it simmer for an additional 3 minutes
3
Add the eggs, sweetened condensed milk, and coconut
4
Cook everything over low heat, stirring constantly, until it comes away from the sides of the saucepan
5
Let it cool down and serve immediately.

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