Coconut Fudge Cake

Name: Coconut Fudge Cake
Ingredients: 2 cups of sugar; 1 cup of water; 1 cup of grated coconut; 2 tablespoons (sopa) of butter; 1 can of condensed milk

1
2 cups of sugar
2
1 cup of water
3
1 cup of grated coconut
4
2 tablespoons (sopa) of butter
5
1 can of condensed milk

Ingredients

1
2 cups of sugar
2
1 cup of water
3
1 cup of grated coconut
4
2 tablespoons (sopa) of butter
5
1 can of condensed milk

Directions

1
Mix the sugar, water, coconut, and butter until it forms a syrupy consistency
2
Let it simmer until it reaches the desired point (when scraping the spoon, the mixture should fall like a thread)
3
Pour in the condensed milk and mix well until it turns brown
4
Pour the mixture onto a greased plate, spread it evenly, and let it cool
5
Cut into small pieces.

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