Coconut Chips

Name: Coconut Chips
Yield: 22
Ingredients: 800g coconut, 1 piece; salt

1
800g coconut, 1 piece
2
salt

Ingredients

1
800g coconut, 1 piece
2
salt

Directions

1
Drain excess water from coconut
2
Cut open and remove shell
3
Leave the dark skin on
4
Cut into thin strips with a vegetable peeler
5
Spread evenly onto a baking sheet so that the strips do not overlap
6
Bake in a preheated oven (200°F) for 10 minutes
7
Dust with salt and serve as a snack to accompany drinks
8
Serves 22 people.

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