Grouse with Wine

Name: Grouse with Wine
Yield: 6
Ingredients: 3 cloves of garlic, minced; 1 large onion, finely chopped; 1/4 cup olive oil (60 ml); 6 grouse birds (1 kg); 1 tablespoon dried thyme or oregano; 2 sprigs of rosemary, crushed; 1/2 cup red wine (120 ml); 2 cups chicken broth (480 ml); Salt and black pepper to taste

1
3 cloves of garlic, minced
2
1 large onion, finely chopped
3
1/4 cup olive oil (60 ml)
4
6 grouse birds (1 kg)
5
1 tablespoon dried thyme or oregano
6
2 sprigs of rosemary, crushed
7
1/2 cup red wine (120 ml)
8
2 cups chicken broth (480 ml)
9
Salt and black pepper to taste

Ingredients

1
3 cloves of garlic, minced
2
1 large onion, finely chopped
3
1/4 cup olive oil (60 ml)
4
6 grouse birds (1 kg)
5
1 tablespoon dried thyme or oregano
6
2 sprigs of rosemary, crushed
7
1/2 cup red wine (120 ml)
8
2 cups chicken broth (480 ml)
9
Salt and black pepper to taste

Directions

1
Sauté the garlic and onion in olive oil until they're soft and translucent. Reserve
2
Truss each grouse with kitchen twine
3
Place them in a pot with the garlic, season with salt, black pepper, thyme, and rosemary
4
Sear until golden brown
5
Add the red wine, reduce heat, and cover
6
Cook for 40 minutes or until the grouse is tender
7
Gradually add the chicken broth as it thickens
8
To serve, cut the grouse in half from the beak to the tail
9
190 calories per serving